Glycemic Index & Glycemic Load values
of some Malaysian foods
Food |
GI Value
|
GL Value |
Rice ( Arnab Emas) |
90 ± 12 |
13.5 |
Rice Noodle ( Kuih Teow) |
85 ± 15 |
12.8 |
Sweet Potato ( Ubi Keledek) |
77 ± 12 |
11.5 |
Banana ( Pisang Brangan) |
55 ± 12 |
8.2 |
Water Melon ( Red) |
55 ± 3 |
8.2 |
Durian |
49 ± 5 |
7.3 |
Papaya |
58 ± 6 |
8.7 |
Pineapple |
82 ± 4 |
12.3 |
Malaysian Wild Honey
( Madu Tualang) |
65 ± 7
|
9.7 |
Wescobee Honey ( Australia) |
59 ± 5 |
8.8 |
(S.Daniel Robert et al, 2006, 2008)
|